Versatile Processing with Modular Stator and Rotor Combinations

A choice of modularly interchangeable stators and rotors makes this equipment highly versatile for processing a wide variety of products. Variable speed drives may also be used to further adjust the shear and mixing effect.

Processing Capabilities

• Texturizes: Provides smooth body and texture to products like ricotta cheese and food pastes
• Emulsifies: Creates stable emulsions of oil- and water-based ingredients
• Blends: Enables continuous, on-line blending without air incorporation or dry lumps
• Reconstitutes: Assists in reconstitution of powdered products such as milk powders
• Suspends/Disperses: Maintains stable solids in liquid suspension
• Polishes: Enhances product appearance with smoother, more uniform surface texture

Key Features

• Pumps as it processes (ideal for low viscosity liquids)
• Economical and efficient operation
• Sanitary design suitable for food 
• 3-A sanitary certification for food