Reworker for Butter and Fats
Enhance your butter processing operations with the GS Butter Reworker System. This advanced solution enhances flexibility, efficiency, and product quality, making it essential for any butter production facility. Designed for continuous reworking of bulk products like butter, AMF, and vegetable fats, it prepares them for further processing and tailoring to specific market demands.
FEATURES
At SPX FLOW, we are committed to delivering advanced solutions for butter production. The GS Butter Reworker is designed to provide unmatched flexibility, efficiency, and quality when reworking bulk butter and similar products. Ideal for repacking, adjusting composition, or adding ingredients like water, salt, or cultures, this reworker is versatile enough for a range of butter processing needs, including AMF and vegetable fat applications.
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Enhanced Product Quality: Gentle processing ensures minimal moisture loss and prevents air incorporation, maintaining the natural texture of butter. An optional vacuum treatment reduces air content, producing a denser, higher-quality product.
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Operational Flexibility: Designed for butter, AMF, and vegetable fat, the GS Butter Reworker allows on-the-fly injection of ingredients like water and salt, enabling tailored product adjustments.
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Safety: With an optional integrated unwrapping system, operators avoid heavy lifting, enhancing workplace safety and compliance with health and safety regulations.
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Efficiency: Frequency-regulated motors provide precise control, ensuring optimal performance and reduced energy consumption. Continuous processing maximizes throughput, essential for high-productivity environments.
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High Hygiene Standards: The GS Butter Reworker includes an automatic Cleaning-in-Place (CIP) system that maintains stringent sanitary standards. Constructed from high-quality stainless steel (AISI 316 for product-contacting parts), it offers durability, hygiene, and compliance with food safety regulations.
The GS Butter Reworker System is an invaluable tool for butter processing plants seeking to optimize their operations with a solution that prioritizes quality, safety, and efficiency.