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High Pressure Plunger Pump

FEATURES

Function and Principles of Operation
The high pressure plunger pumps meet the highest standards of hygiene and the strictest requirements in the food industry. Each pump is mounted on adjustable feet built to withstand vibrations. The motor is protected by a stainless-steel cover, insulated to minimize noise. Noise levels never exceed 76 dB - even when the equipment is in operation at maximum power.

Capacities
115 to 30,000 l/hour.

Benefits

  • Designed to maintain an ideal product flow to secure product quality and consistency
  • Sanitary design - All product contacting parts are made in stainless steel AISI 316
  • Minimal noise - the motor is protected by an insulated stainless steel cover. Noise levels never exceed 76 dB - even when operating at maximum power.
  • Easy to adjust - variable capacities are easily adjusted by a frequency converter controlled drive
  • Simple operation and maintenance - seals need no lubrication other than the product itself
  • Designed for fast, simple servicing and maintenance and easy CIP cleaning
  • Ridged design to last for years to come
Key Applications

Dairy Industry

  • Butter spreads
  • Recombined butter
  • Pastry butter


Fats & Oils Industry

  • Bakery filling cream (fat-sugar creams)
  • Cake and cream margarine
  • In-house shortening
  • Low fat spreads
  • Margarine
  • Puff pastry margarine
  • Shortening
  • Table margarine

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