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Service & Suport

Instant Infusion UHT (SII)

Product Type(s) : Ultra High Temperature
Description :

超短、高温处理，精确控制保持时间。
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FEATURES

浸入式设备设计用于非常快速的热处理和超短且精确控制的保持时间。

优点

  • 浸入式系统中温和、准确地加热
  • 快速加热 1112°F (600°C)/秒。
  • 细菌孢子杀灭率高
  • 维生素损失最多减少 70%
  • 精确控制的保持时间低至 0.09 秒。
  • 化学变化非常低
  • 卓越的产品质量
  • 产品灵活性高
  • 低结垢率
  • CIP 之间运行时间长
  • 易于操作
  • 预装配和出厂测试
  • 可选符合 ASME、3-A 的设计
关键应用

应用领域

  • 婴儿食品
  • 用于喷射干燥的奶粉（最高 58% TS）
Anhydroo APV Bolting Systems Bran+Luebbe Gerstenberg Schrӧder
Hytec Johnson Pump Johnson Pump Marine Lightnin Philadelphia
Plenty Power Team Seital Separation SPX Rail Systems Stelzer
Stone Tigerholm Uutechnic Waukesha Cherry-Burrell
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