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Continuous Sugar Dissolver (CSD) - Blending System
FEATURES
CSD 是全自动糖浆搅拌系统，可与任何 APV 饮料加工设备轻松集成。 能够生产糖浆达 72°C (162°F) 白利糖度。
优点
- 准确 <+ 0.1°brix="" in="" the="" final="" product="" (measured="" as="" a="" standard=""></+>
- 搅拌控制通过白利糖度分析进行
- 喷射混合原理用于优化溶解罐中的溶解
- 更精确、更一致的产品，节省原料消耗
- 灵活且全自动的系统
- 快速稳定时间
- 高准确度水平
- 专为降低维护和能源成本而设计