Infusion UHT System
Infusion UHT plants use gentle, rapid heating and cooling with accurate holding times to produce products of superior quality with minimal change in composition and taste. The synchronized flow of product, steam, air and condensate further creates optimum heat transfer and processing efficiency. The system is very flexible and can be used for a wide range of products including: Milk, ESL milk, Flavored milk, cream, soya/oat/almond drinks and milk, ice cream mix and coffee whiteners (non-dairy).
FEATURES
Infusion UHT Express is a standard system designed for easy ordering, fast delivery, and, based on our vast experience, without compromise on performance. Designed to optimize output
- Gentle and accurate heating in the infusion system
- Superior product quality with low chemical change and a fresh pasteurized milk flavor
- Low fouling rate for long run times, long operating time between CIP
- High production flexibility.
Food safety
- High bacteria spore kill rates
- Efficient, effective cleaning
- Proven design for 50+ years
Other key features
- Energy recovery
- Pre-assembled and factory-tested for easy and fast installation
- Capacities: 7,000 - 13,000 - 13,000 to 18,000 - 13,000 to 22,000
- CIP and PLC systems included
- Customized SPX FLOW service and maintenance agreements
- Global delivery of genuine spare parts and aftermarket support
- Application testing at the SPX FLOW innovation centers in Denmark and China
OPTIONS & PERFORMANCE
VIDEOS
Infusion UHT Express Animation – Fast, Affordable, Proven
SPX FLOW has over 50 years of UHT experience with many installations found all around the world. Our infusion technology uses ultra high temperature treatment to increase the shelf life of dairy and food products without the need for chemicals or preservatives. This video demonstrates how an SPX FLOW Infusion UHT Express system works and provides customers with food safety (extended shelf life), fresh taste and premium products. Our Infusion UHT Express System is Fast, Proven and Affordable.